Camacho’s Incorporated will apply its restaurant operating skills and philosophies, developed over 20 years of business, to solving its clients’ challenges. Over this time, Camacho’s Incorporated has successfully led a number of projects such as operations improvements, concept development and building an infrastructure for expansion. We will provide you with useful tools to control your operation so you can make immediate improvements that have a measurable financial impact on your business. Together we can craft a program that is right for you.
Specifically, we offer consulting services in the following areas of the restaurant business:
BACK OF HOUSE EFFICIENCIES
Here we address Kitchen Layout and Equipment Specifications, Management Control of Kitchen Operations, General Cost Savings Techniques, and How to Avoid Food Cost Fluctuations.
Labor Cost Analysis, Recipe and Cost Analysis, Profit and Loss Statement Evaluation, Sales Forecasting, Point of Sale System Analysis, Business Plans and New Store Openings are addressed here.
Here we focus on developing Employee Handbooks, Training and Policy Manuals.
Staying informed on the latest regulations and training techniques is critical in the fast-paced world of the restaurant business. We offer teaching and training workshops in areas such as Sanitation and Food/Beverage Safety, Crisis Communications, Marketing/PR, Guest and Employee Safety and Human Resources.
Camacho’s Incorporated has the ability to handle your Accounting, Financial and Human Resources requirements. In addition, Camacho’s Incorporated will evaluate your business opportunities such as Restaurant Acquisitions and Expansions.